Hongos Estofados con Salsa Verde Cremosa Tacos (Braised mushrooms with creamy salsa verde)

Sliced mushrooms braised in salsa verde and cream emulsion with garlic oil, queso Oaxaca, lime juice, and hominy corn, served on house made corn tortillas. Includes ‘Al lado’ set of pickled onions, cabbage, and cilantro, steamed Mexican rice, peaches and cream corn, and beans. 

Total size 700g - Serves 1-2 adults