Orzo Nicoise Salad

Chef made anchovy vinaigrette with lemon zest, fresh Italian herbs, olive tapenade with green and black fresh olives blended in mortar and pestle tossed with russet potatoes and orzo pasta finished with fresh squeezed lemon juice and fine olive oil.

Total size 700g - Serves 1-2 adults

“Oliva Trattoria explores the harmony of seasonal and regional flavours found in authentic Italian cuisine that is traditionally a lighter fare”